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K&Ns Kabab Seekh Chicken Meat - 8.5 Oz
Seekh Kabab, Chicken Meat
Ground chicken meat, shaped and flame grilled on skewers. Gluten Free. Certified Authentic Halal. Hand-Cut Halal Certified. 0 g trans fat per serving (as per FDA guidelines). Spice Level: Medium. 7-9 kababs. No MSG [Monosodium Glutamate] added. No preservatives. No nitrates or nitrites. 100% vegetarian fed. No mechanically separated chicken meat. Chickens raised without antibiotics. No added hormones or steroids (Federal regulations prohibit the use of hormones and steroids in chicken). Kabab Temptations! Steeped in flavor and centuries old food tradition, K&N's Kabab Temptations - our eclectic range of Kababs - brings the best of ethnic taste to the discerning palate. Our collection of delectable kababs embodies the diverse nature of this food, which hails from Eastern Mediterranean, Middle Eastern and South Asian regions, Each kabab is as unique in flavor, shape, size, and preparation method as its origin. Indulge in K&N's Kabab Temptations to bring home the taste of diverse cuisines. At K&Ns our ethos drives us to be Purely Different by providing products that are not just varied in flavor profiles, but also in the way we produce them. Since nourishing the body with wholesome food is desired by all of humanity, we only use hand-cut Halal certified chicken for its exceptional quality, so our products can be enjoyed by everyone, regardless of faith. We ensure chickens are raised on a vegetarian diet without antibiotics, hormones or steroids (Federal regulations prohibit the use of hormones and steroids in chicken). Premium boneless chicken is the primary ingredient in all our products. Mechanically separated chicken meat is never used at K&N's. Soy protein is not used as a filler to replace chicken meat. We do not add monosodium glutamate (MSG), preservatives, nitrates, nitrites; and all our products have zero gram trans fat per serving. Our chicken products are made with the finest breading materials and vegetables, real cheddar cheese (without animal rennet), and a variety of exotic herbs and spices in our proprietary blends of seasoning. Choose any product from our tempting collection of kababs, our delightful collection of breaded products, or our Deline branded frankfurters and cold cuts, and you will know K&N's is not just different, but Purely Different. Inspected for wholesomeness by US Department of Agriculture. KandNs.us. KandNs.us/contactus. Scan QR code or download at KandNs.us/app Enjoy Kafta Kabab on its own or download our SmartCooking App to access numerous recipes. So you can create exceptional and hassle-free meals, such as these. Recyclable cardboard. Product of USA.
Serving Size: 2kababs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 11g||21%|
Halal Boneless Chicken, Fresh Onion, Contains less than 2% of Fresh Ginger, Salt, Garlic Powder, Fresh Cilantro, Fresh Green Chili, Red Chili Powder, Coriander Powder, Cumin Powder, Sodium Bicarbonate.
Warning Contains: This product is manufactured at a facility that uses wheat, soy, tree nuts and dairy ingredients.
Directions Fully cooked. Seekh Kabab: Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. Cook to an internal temperature of 165 degree F. Microwave Oven: Only use defrost mode for cooking. Do not defrost separately, prior to cooking. Set microwave oven on defrost mode. Place frozen Kafta Kabab on a round plate and cook for 7-9 minutes. Halfway through, rearrange pieces (move pieces at plate edge to centre, and from centre to plate edge) and continue cooking for remaining time. Or Frying Pan: Defrost product inside refrigerator until thawed, prior to cooking. Preheat a lightly oiled pan. Fry thawed Kafta Kabab over medium heat, turning frequently through cooking. Once thawed or cooked, and if you intend to consume product within 2 days. It can be stored in refrigerator below 40 degree F. Avoid refreezing thawed or cooked product. Keep frozen.