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Heritage Etouffee Base - 29 Oz

Heritage Etouffee Base - 29 Oz

Etouffee Base, Cajun Style

Just add 1 lb shrimp or your favorite seafood. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 1200mg 50%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 4%
Water, Bell Peppers, Onions, Celery, Seafood Base (Cooked Lobster, Shrimp, Crab and Clams, Salt, Maltodextrin, Soybean Oil, Dehydrated Potato, Clarified Butter Oil, Hydrolyzed Soy Protein, Wheat Gluten Protein, Natural Flavor [Extract of Shrimp, Salt, Yeast Extract, Dextrin, Disodium Inosinate, Disodium Guanylate], Dehydrated Bonito [Fish], Onion Powder, Xanthan Gum, Paprika), Enriched Bleached Wheat Flour (Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salted Butter (Cream, Salt), Contains 2% or Less of: Modified Corn Starch, Green Onions, Soybean Oil, Salt, Vegetable Broth (Carrots, Celery, Onion, Parsnips, Turnips), Spices, Caramel Color, Citric Acid, Sodium Benzoate (Preservative).
Product Attributes
Warning Contains: Contains: milk, soy, wheat, lobster, clam, shrimp, bonito, crab.
Directions 1. Thaw product in refrigerator and pour into sauce pan. 2. Simmer for approximately 10 minutes. 3. Add 1 lb. seafood and simmer for 5 minutes. 4. Serve over rice and garnish. For you adventurous types, Add some andouille sausage and/or chicken to make it your own creation. Keep frozen until use.


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