Smoked Sausage, with Whiskey & Cracked Fennel
Since 1967. No antibiotics ever (Made with pork raised with no antibiotics ever). No nitrates or nitrites (Except for naturally occurring nitrates found in cultured celery juice powder and sea salt). Sausage Co. No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Like us at www.facebook.com/silvasausage. Instagram: Instagram at silvasausage. Twitter: Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com.
Nutrition Facts
Serving Size : |
1LK |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
21%
|
Saturated Fat |
Amount Per serving
4.5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
560mg
|
23%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
1%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
13g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Pork Raised with No Antibiotics, Water, Whiskey, Seasonings (Sea Salt, Spices (Black Pepper, Anise Seed, Cracked Fennel), Cane Sugar, Paprika), Vinegar, Cultured Celery Juice Powder, Natural Flavor, Cherry Juice Powder, Fennel Oil & Sage Oil.
Directions
Fully cooked. Heating Instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage Instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
About the Producer
Silva Sausage Company