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Phillips Tuna Burger - 12.8 Oz
Tuna Burgers, Wild Caught, Yellowfin
Responsibly sourced. Ready in minutes. Hook & line caught. www.phillipsfoods.com. Questions and Comments Call: Customer service, 9 AM - 5 PM EST 1-888-234-Crab. Dolphin safe. Recycle. Product of Indonesia.
Ingredients
|
Serving Size: 1burger Servings Per Container: 4 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 390mg | 17% |
| Potassium | Amount Per serving 355mg | 8% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Tuna, Rice, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers]), Soybean Oil, Garlic, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano.
Product Attributes
Directions
Cooking Instructions: Cook tuna burgers from frozen. Remove tuna burgers from all packaging. Tuna burgers must be cooked to an internal temperature of 165 degrees F. Times and equipment may vary; adjust cooking times as needed. Allow tuna burger to rest for 1 minute after cooking. Saute on Pan Sear: 1. Preheat a skillet on medium heat for 1 minute. 2. Add 1 teaspoon of vegetable oil. 3. Oil can splatter, carefully add tuna burger to the skillet. 4. Cook for 5 minutes and flip. 5. Cook for 3 minutes and flip. 6. Cook for another 1 to 2 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill acoording to manufacturer directions. 2. Grill on each side for 4 to 5 minutes or until tuna burger raches an internal temperature of 165 degrees F. Bake: 1. Preheat oven to 450 degrees F. 2. Place tuna burger on a lightly greased baking sheet. 3. Place sheet on middle rack of the preheated oven. 4. Bake for 12 minutes and flip tuna burger 5. Bake an additional 3 to 5 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Caution: May be extremely hot! Tuna burgers should be cooked to an internal temperature of 165 degrees F. Keep frozen.
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