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Banquet Mega Meats Kc Bbq Recipe Chicken Strips With Mashed Potatoes Frozen - 13.3 Oz
Boneless Strips, Kansas City BBQ Recipe
Breaded white meat chicken patty strips coated in sauce with mashed potatoes. 26 g protein. Per 1 Meal: 560 calories; 6 g sat. fat (30% DV); 2160 mg sodium (94% DV); 7 g total sugars. Since 1953. Microwaveable. Real quality ingredients. Homestyle mashed potatoes with scallions. White meat chicken - no fillers. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA since 1953.
Serving Size: 1meal
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 26g||33%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 2160mg||94%|
|Potassium||Amount Per serving 700mg||15%|
|Total Carbohydrate||Amount Per serving 53g||19%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 26g||45%|
White Meat Chicken Patty Strips: Chicken Breast with Rib Meat, Breader (Degermed Corn Flour, Wheat Flour, Salt, Monosodium Glutamate, Dextrose, Ground Celery Seed, Flavorings), Barbecue Sauce (Water, Sugar, Tomato Paste, Apple Cider Vinegar, Soybean Oil, Salt, Molasses, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Natural Mesquite Smoke Flavor, Onion Powder, Spices, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Garlic Powder, Xanthan Gum), Batter (Water, Wheat Flour, Modified Corn Starch, Salt), Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Flavorings), Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene Color),Vitamin D3, Natural and Artificial Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, Green Onions.
Warning Contains: Contains milk, soy, wheat.
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. Remove film from meal; remove chicken strips. Microwave on high 1 minute . Replace chicken strips. Microwave 2 minutes. Stir potatoes and rearrange chicken strips. Microwave an additional 2-1/2 to 3-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it�s hot! Lets stand 2 minutes enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degree F. Remove film over chicken. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it�s hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen.