Biscuits, Garlic Parmesan
6 flaky & buttery biscuits. Scratch made with real butter. Real dairy. Milk. Really, really, real. Home Baked Happiness. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter, roasted garlic, and nutty Parmesan cheese to make wholesome biscuits for you to bake at home in your own oven. What could be simpler? No Artificial Anything: No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. www.masondixiefoods.com. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. MasonDixieFoods.com. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email Us: info(at)masondixiefoods.com. Try Our Other Mouth-Watering Recipes: Buttermilk biscuits. Cheddar biscuits. Savory herb biscuits cheddar chive biscuits. Jalapeno cheddar biscuits as well as our sweet rolls & scones. Made in the USA.
Nutrition Facts
Serving Size : |
1biscuit |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
690mg
|
30%
|
Potassium |
Amount Per serving
97mg
|
2%
|
Total Carbohydrate |
Amount Per serving
29g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
74mg
|
6%
|
Iron |
Amount Per serving
2mg
|
10%
|
Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Roasted Garlic, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes Lactic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Parsley.
Warning
Contains: Allergens: contains milk, wheat.
Directions
Do not thaw. Do not consume raw. How to Bake: Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time.
Keep frozen.
About the Producer
MASON DIXIE BISCUIT