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Innovasian Chicken Potsticker W/ Ponzu - 8.7 Oz
Chicken Potstickers, Appetizer
Authentic chicken and vegetable crescent-shaped dumplings seasoned with ginger, garlic and soy sauce. New. Our Chicken Potstickers are a savory blend of chicken and vegetables in a delicate dumpling wrapper. Cook and enjoy on its own or pair with any of our delicious entree or side dishes for a crowd-pleasing meal for your entire family. At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Ponzu dipping sauce included. No added MSG (Except that which naturally occurs in soy sauce and yeast extract). No artificial colors or preservatives. Taste guarantee 800.324.5140. Inspected for Wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook. Connect with us on Facebook. Made in the USA.
Ingredients
| Serving size | 4 each | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 340 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 9% | |
| Saturated Fat 0.5g | 3% | 8% | |
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | 12% | |
| Sodium 760mg | 33% | 66% | |
| Potassium 238mg | 6% | 10% | |
| Total Carbohydrate (-) | (-) | (-) | |
| Dietary Fiber 0g | 0% | 4% | |
| Sugars (-) | |||
| Protein 9g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Potstickers: Cabbage, Chicken, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onion, Green Onion, Textured Vegetable Protein (Soy Flour), Soy Sauce (Water, Soybean, Wheat, Salt), Modified Tapioca Starch, Salt, Soybean Oil, Rice Cooking Wine (Rice, Salt, Water, Alcohol, Salt), Corn Starch, Garlic, Sesame Oil, Palm Oil, Sugar, Ginger, Potato Starch, and Spices. Ponzu Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Yeast Extract, Natural Flavors.
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: Pan Fry: 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2 .Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Ponzu Sauce: Place sauce pouch in blow with warm water to thaw. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.
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