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Village Harvest Rice Brown Jasmine Organic Coconut Turmeric - 8.5 Oz
Brown Jasmine Rice, Organic, Coconut Turmeric
Ready in 90 seconds. USDA Organic. Certified Organic by CCOF. Organic is Non-GMO & more. Certified Organic by: Bioagricert Srl. 100% Whole Grain: 54 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Something better starts here. Coconut and turmeric are two of the most well-loved ingredients in Southern Thai cooking, and for good reason! Coconut brings a luscious and fragrant flavor while turmeric adds bold color and medicinal anti-inflammatory properties. When combined with Thai Hom Mali Brown Jasmine Rice, these ingredients unlock the essence of Thailand at dinnertime. Facebook. Instagram. Pinterest. www.villageharvestrice.com. Product of Thailand.
Serving Size: 0.5package
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 4g||15%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Thai Hom Mali Brown Jasmine Rice (Organic), Water, Coconut Milk (Organic), Desiccated Coconut (Organic), Rice Bran Oil (Organic), Salt, Turmeric (Organic).
Warning Contains: Contains: tree nuts (coconut).
Directions Cooking Instructions: 1. Squeeze: Gently squeeze pouch to separate rice. 2. Tear: Tear 2 inches to vent pouch. 3. Heat: Microwave on high for 90 seconds. Microwave time may vary. Take care when handling and opening the hot pouch. After opening, refrigerate in an airtight container and use within 2 days. To Cook in a Skillet: 1. Gently squeeze the sides of the pouch to separate the rice. 2. Pour contents of the pouch into a skillet. 3. Add 2 tbsp water and heat. 4. Stir rice occasionally until heated thoroughly. 5. Serve immediately.