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Village Harvest Rice Brown Jasmine Organic Coconut Turmeric - 8.5 Oz

Village Harvest Rice Brown Jasmine Organic Coconut Turmeric - 8.5 Oz

Brown Jasmine Rice, Organic, Coconut Turmeric

Ready in 90 seconds. USDA Organic. Certified Organic by CCOF. Organic is Non-GMO & more. Certified Organic by: Bioagricert Srl. 100% Whole Grain: 54 g or more per serving. 100% of the grain is whole grain. Something better starts here. Coconut and turmeric are two of the most well-loved ingredients in Southern Thai cooking, and for good reason! Coconut brings a luscious and fragrant flavor while turmeric adds bold color and medicinal anti-inflammatory properties. When combined with Thai Hom Mali Brown Jasmine Rice, these ingredients unlock the essence of Thailand at dinnertime. Facebook. Instagram. Pinterest. Product of Thailand.
Nutrition Facts

Serving Size: 0.5package
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 90mg 2%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 4g 15%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Thai Hom Mali Brown Jasmine Rice (Organic), Water, Coconut Milk (Organic), Desiccated Coconut (Organic), Rice Bran Oil (Organic), Salt, Turmeric (Organic).
Product Attributes
Warning Contains: Contains: tree nuts (coconut).
Directions Cooking Instructions: 1. Squeeze: Gently squeeze pouch to separate rice. 2. Tear: Tear 2 inches to vent pouch. 3. Heat: Microwave on high for 90 seconds. Microwave time may vary. Take care when handling and opening the hot pouch. After opening, refrigerate in an airtight container and use within 2 days. To Cook in a Skillet: 1. Gently squeeze the sides of the pouch to separate the rice. 2. Pour contents of the pouch into a skillet. 3. Add 2 tbsp water and heat. 4. Stir rice occasionally until heated thoroughly. 5. Serve immediately.


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