Rice, Chili Pepper Sauce and Chicken Broth, Buffalo Chicken
Rice, chili pepper sauce and chicken broth with other natural flavors. Per Serving: 190 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); less than 1 g added sugars. Est. 1958. The San Francisco Treat. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Quality guaranteed. ricaaroni.com. how2recycle.info. We're here to help. ricearoni.com or 800-421-2444. Please have package available when calling. Try Pasta Roni for another easy homemade entree.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
About 3
|
Amount Per Serving
|
|
(+) |
Calories
|
190
|
300
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 0g
|
|
0%
|
14%
|
Saturated Fat 00
|
|
0%
|
32%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
10%
|
Sodium 430mg |
|
19%
|
24%
|
Potassium 530mg |
|
10% |
10% |
Total Carbohydrate 43g |
|
16%
|
16%
|
Dietary Fiber 1g |
|
3%
|
3%
|
Total Sugars 1g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
0%
|
6%
|
Iron |
8%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Rice, Corn Maltodextrin, Potassium Salt, Sugar, Modified Corn Starch, Citric Acid, Garlic Powder, Natural Flavor, Salt, Yeast Extract, Chili Pepper, Dried Garlic, Vinegar, Chicken Broth, Chicken Fat, Chicken Powder, Paprika Extract (Color), Iron (Iii) Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid.
Directions
Preferred Method Rice Range Top Directions: What You Need: 2 tablespoons butter or margarine. 2 cups water. 1/2 cup milk. 1. In a medium saucepan, combine rice, water and butter or margarine. Bring to a boil. 2. Cover, reduce heat to medium-low. Simmer 15 minutes or until most of liquid is absorbed. 3. Stir in milk and Special Seasonings. Simmer 5 minutes or until most of the liquid is absorbed. 4. Cover and remove from heat. Let stand for 5 minutes. Stir well before serving. 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice, 2-1/4 cup water, 1/2 cup milk, 2 tablespoons of butter or margarine, and Special Seasonings. Cover, microwave at High for 23 minutes or until rice is tender. Let stand covered for 5 minutes. Stir well before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1 tablespoon olive oil and use skim milk. Fat reduced to 2.5 g from 11 g per serving. Saturated Fat reduced to 0 g from 6g per serving. See Nutrition Facts panel for Sodium Content.
About the Producer
Golden Grain Co.