Power Waffles, Gluten Free, Frontier Oat
10 g protein per serving. Certified gluten free. gfco.org. Crafted with 100% whole grains. Protein-packed. Whole grains taste better. Restoring the Real Food Tradition: Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food as a rich source of carbohydrates, protein, and fiber. Kodiak Gluten-Free Power Waffles are meant for those with dietary restrictions who still require nutrition and great taste to successfully navigate today's frontier. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Nourishment for today's frontier. Kodiak started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Discover our other gluten-free favorites. Gluten-free Flapjack & Waffle Mix SFI: Certified Sourcing. www.sfiprogram.org. Please recycle.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
770
|
260
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 33g
|
|
42%
|
14%
|
Saturated Fat 3.53.5
|
|
18%
|
5%
|
Trans Fat 0 |
|
|
Cholesterol 75mg |
|
25%
|
8%
|
Sodium 1110mg |
|
48%
|
16%
|
Potassium 580mg |
|
10% |
4% |
Total Carbohydrate 11g |
|
39%
|
14%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars 11g |
|
|
|
Added Sugars 10g |
|
|
|
Protein 30g |
|
47% |
16% |
Calcium |
10%
|
4%
|
Iron |
35%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, 100% Whole Grain Oat Flour, Canola and/or Sunflower and/or Soybean Oil, Brown Sugar, Tapioca Starch, Whey Protein Isolate, Whole Egg, Whey Protein Concentrate, Sunflower and/or Soy and/or Canola Lecithin, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, White Rice Flour), Egg Whites, Rice Protein, Pea Protein, Sea Salt, Guar Gum.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains egg, milk, and soy.
Directions
Toaster Waffle Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, and conventional ovens vary in temperature, these instructions are guidelines only. Toaster: Set your toaster or toaster oven on the lowest setting. Toast until your waffles are crispy and hot. Oven: Preheat oven to 375 - 400 degrees F. Place the waffles flat on baking sheet for 3-5 minutes or until crispy and hot.
Keep frozen.
About the Producer
Kodiak Cakes