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Digiorno Croissant Crust Pepperoni Pizza - 25 Oz
Pizza, Croissant Crust, Pepperoni
Pepperoni: Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 380 calories; 10g sat fat (50%DV); 780mg sodium (34%DV); 4g total sugars; 16g protein (20%DV); 220mg calcium (15%DV). See nutrition information for total fat, sat fat & sodium content. 100% real cheese. Light, flaky buttery crust. It's not delivery. It's DiGiorno. New! Flaky & buttery layers of crust! DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven. The delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside. For a familiar, yet unique new take on a classic DiGiorno pizza. Not ready to eat. Nutritional Compass: Nestle - Good food, good life. US inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno. SmartLabel: Scan for more info. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. how2recycle.info.
Ingredients
|
Serving Size: 0.2pizza Servings Per Container: 5 |
||
| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 20g | 26% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 780mg | 34% |
| Potassium | Amount Per serving 120mg | 2% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 20% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Bees Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Annatto and Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Product Attributes
Warning
Contains: Contains: Wheat, milk, soy.
Directions
Cook thoroughly. Step 1 Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap and cardboard. Step 3 Place: Place pizza directly on center oven rack. For best results, do not bake on cookie sheet. Step 4 Bake: Bake 25 to 27 minutes. Step 5 Enjoy! Let stand 3-5 minutes before cutting & enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Thoughtful Portion: Enjoy a portion of DiGiorno with a fresh green salad and great company! 1 portion = 1/5 pizza. Keep frozen.
Disclaimer
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