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Signature Select Tempura Cauliflower - 16 Oz
Tempura Cauliflower, Kung Pao
Battered cauliflower with a kung pao sauce. Per 1 Cup: 150 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 6 g total sugars. Sauce included. Airfrying directions included. Our signature promise. Signature select is your assurance of great quality products at the best value everyday from delicious frozen entrees and freshly baked French bread to home essentials. We wouldnt put our Signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of the Netherlands.
Serving Size: 1cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Battered Cauliflower: Cauliflower, Water, Sunflower Oil, Wheat Flour, Corn Flour, Contains 2% or Less of Wheat Starch, Salt, Corn Starch, Leavening Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, White Pepper, Xanthan Gum, Yeast, Black Pepper, Sauce: Water, Sugar, Apple Juice from Concentrate, Rice Vinegar (Water, Distilled Ethanol [Sugar Cane, Corn, Tapioca Water], Rice, Sake Kasu, Corn, Salt), Sesame Oil (Rice Oil, Sesame Oil), Corn Starch Vinegar, Mushroom Concentrate, Contains 2% or Less of: Yeast Extract, Canola Oil, Sambal (Chili Flakes, Red Pepper Flakes, Garlic Powder, Onion Powder, Spices (Ginger, Paprika), Natural Flavor, Garlic Extract.
Warning Contains: Contains: wheat, soy. Warning: Consuming this product can expose you to chemicals, including acrylamide, that is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Directions Heat and serve. Cook thoroughly. Cook frozen, No thawing necessary. Heating Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. For Sauce: Place sauce packet in hot water to thaw for approximately 3 minutes. For Cauliflower: Oven Method: Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. Place cauliflower on baking sheet in single layer. Cook for 25 minutes until crispy and golden brown. Flip halfway through. Air Fry Method: Place one layer of cauliflower into air fryer. Set at 375 degrees F and air fry for 15 minutes until crispy and golden brown. Toss sauce into cauliflower florets and serve immediately. Caution: Product will be hot. Perishable. Keep frozen.