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Bakegood Cauliflower Flour Blend - 2 Lb
Flour Blend, Cauliflower
Gluten free. Non GMO. No genetically engineered ingredients. Bake simple. Eat good. Replace flour in any recipe. Cup for cup. We are bakers, and we love to bake. We love all the beautiful breads and delicious desserts, but even more, we love sharing good food with the people around us. We love baking so much we wanted to make it easier for you, and that's why we created BakeGood. We know that perfect taste and texture doesn't happen by accident, so we created delicious flour blends with real, quality ingredients. Our wholesome blends can be used as easy substitute for all-purpose flour in all your favorite recipes. With BakeGood except every experience to end with big smiles and full bellies. For us, baking is a way of life - and life should be delicious! bakegood.com. Facebook. For recipe ideas and tips visit bakegood.com. Product of USA.
Serving Size: 0.25C
Servings Per Container: About 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 35mg||2%|
|Potassium||Amount Per serving 374mg||8%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Cauliflower Powder, Brown Rice Flour (Rice Flour, Rice Bran), White Rice Flour, Potato Starch, Tapioca Flour.
Warning Contains: Do not consume raw.
Directions Cauliflower Pizza Crust: 12-15 minutes cooking time. 1 crust yield. Ingredients: 1-1/2 cups Bake Good Cauliflower Flour Blend; 2 tsp. baking powder; 1/2 tsp. salt; 1 tbsp. olive oil; 1/2 tsp. sugar; 3/4 cup very warm water (120 to 130 degrees F). 1. Preheat oven to 425 degrees F. 2. Using a mixer with paddle attachment, add cauliflower flour blend, baking powder, salt and olive oil. Mix for about 1 minute. 3. Gradually add the warm water and mix till dough forms a soft dough. Remove the dough from the mixer and form into a ball. 4. Pat dough with floured hand to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. 5. Bake the crust for 12 to 15 minutes, until lightly brown. Remove the crust from the oven and top with your favorite sauce and toppings. 6. Return pizza back to the oven to finish baking, about 5 to 6 minutes depending on the toppings you've chosen. Remove from the oven, and serve warm. Store in a cool dry place. Once opened, best stored in refrigerator or freezer.
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