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Stouffers Family Size Baked Macaroni & Cheese - 35 Oz
Baked Macaroni & Cheese, Family Size
Macaroni pasta in a creamy mild cheese sauce topped with a crunchy buttery bread crumbs. Per 1 Cup Serving: 370 calories; 9 g sat fat (45% DV); 940 mg sodium (41% DV); 4 g total sugars; 16 g protein (22% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. New! Made with real cheese. About 4-1/2 servings. No preservatives. Freshly made. Simply frozen. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 4.5 |
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| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 940mg | 41% |
| Potassium | Amount Per serving 510mg | 10% |
| Total Carbohydrate | Amount Per serving 43g | 16% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 6% | |
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Eggs, American Cheese Spread (Cheddar and Colby Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cream, 2% or Less of Butter (Cream, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes] Water, Salt, Annatto Color), Sour Cream (Cultured Cream, Nonfat Milk), Onions, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Potassium Chloride, Spices, Paprika, Xanthan Gum.
Product Attributes
Warning
Contains: Contains: egg, wheat, milk ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 375 degrees F): 80 minutes. (1) Leave film on product. (2) Place tray on a baking sheet, center rack. Cook 60 minutes. (3) Remove film and cook for an additional 20 minutes. (4) Remove from oven and let stand for 5 minutes. Microwave Oven (1100 W): 19 minutes. (1) Leave film on product. (2) Cook on high 16 minutes. (3) Remove film and continue cooking on high for another 3 minutes. (4) Let the product stand for 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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