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Signature Select Roasters Roasted Potatoes Peppers Onions - 14 Oz
Potatoes, peppers & onions with a savory seasoning, garlic, sage & rosemary. Per 1 Cup: 90 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 2 g total sugars. Preseasoned and ready for oven. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of Belgium.
Serving Size: 1cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 330mg||8%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Potatoes (Potatoes, Sunflower Oil, Dextrose), Red Peppers, Yellow Peppers, Green Peppers, Fried Onion (Onion, Sunflower Oil), Olive Oil, Seasoning (Salt, Sugar, Natural Flavor, Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Sugar, Dried Vegetables [Onion, Tomato], Carrot Extract, Sunflower Oil, Natural Flavor], Pepper), Garlic, Sage, Rosemary.
Directions Cook frozen, no thawing necessary. Roasting Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. Oven: 1. Preheat oven to 450 degrees F; 2. Line sheet pan with parchment paper or foil; 3. Place frozen contents in single layer; 4. Place on middle rack and bake for about 20 minutes or until golden brown, flipping halfway through. (Oven temperatures may vary, adjust cooking times as necessary.). Caution: Product will be hot. Perishable. Keep frozen.