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Waterfront Bistro Haddock Fillets Family Pack - 32 Oz

Waterfront Bistro Haddock Fillets Family Pack - 32 Oz

Haddock Fillets, Wild Atlantic, Family Pack

Per 1 Fillet Serving: 90 calories; 0.1 g sa fat (1% DV); 125 mg sodium (6% DV); 0 g total sugars. Ready to cook. Boneless & skinless. Individually quick frozen and vacuum packed. 100% money back guaranteed quality & satisfaction. Responsible choice. Scan for more information. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Wild caught in USA. Product of China.
Nutrition Facts

Serving Size: 1fillet
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0.1g 1%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 125mg 6%
Potassium Amount Per serving 400mg 9%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 1%
Iron 1%
Haddock (Melanogrammus Aeglefinus), Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning Contains: Contains: fish (haddock). Caution: Even though care has been taken to remove all bones, some traces may be present. Please use reasonable care with this product.
Directions Cook thoroughly. Thawing Instructions: Keep frozen until ready to use. Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cooked from Thawed: Saute: 3-5 minutes per side. Grill or Broil: 3-5 minutes per side. Bake: 425 degrees F for 14-16 minutes. Cook from Frozen: Saute: 5-7 minutes per side. Grill or Broil: 5-7 minutes per side. Bake: 425 degrees F for 18-20 minutes. Cook ton an internal temperature of at least 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze. Keep frozen until ready to thaw. Do not refreeze thawed product.


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