Kefir, Lowfat Milk, Madagascar Vanilla, 1% Milkfat

Cultured lowfat milk. With other natural flavors. Naturally Gluten Free. Certified Gluten-Free. 1% milkfat. 12 Live & Active Probiotic Cultures: B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinus. 25-30 billion cfu (at time of manufacture). Probiotic. Est. 1986. Vit. A & D. What is Kefir? Kefir, known as the Champagne of Dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact. The Lifeway Story: Since crafting the first batches of our Lifeway Kefir in 1986, we've been dedicated to producing the best tasting kefir and highest quality probiotic products. Today, we're proudly living the American Dream and are excited to share the wonders of kefir and the joys of good health with your family. - The Smolyansky Family. Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it. Healthy Made Easy: Lactose Intolerance Friendly. May support the microbiome. Rich in calcium and vitamin d. No artificial anything. We use milk that has not been treated with artificial hormones or antibiotics. (No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). lifewayfoods.com. lifewayfoods.com. Facebook. Twitter. Pinterest. Instagram. Renewable Choice Energy. Tear here to recycle bottle. BPA Free.