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Green Giant Cauliflower Pizza Crust 2 Pack - 10 Oz
Cauliflower Pizza Crust, 2 Pack
No artificial flavors, colors or preservatives. Certified gluten-free. New! Great alternative to traditional pizza crust. Made with real cauliflower. New ingredients, see allergen statement. Cauliflower your crust. The secret to a great pizza can be a cauliflower crust. The secret to a great cauliflower crust? That would be simple ingredients like real cauliflower with no artificial flavors, colors or preservatives. Pre-made and prep-free - our two pack pizza crust is easy, delicious and gluten-free. Just top with your favorite ingredients and pop it in the oven to bring cauliflower power to pizza in no time. greengiant.com. Facebook. Instagram. Twitter. Pinterest. Questions or comments? 1-800-754-3381. For more recipes, visit us at greengiant.com. USA
Ingredients
|
Serving Size: .33crust Servings Per Container: 6 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 230mg | 10% |
| Potassium | Amount Per serving 90mg | 2% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Cauliflower, Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Xanthan Gum, Yeast, Sugar, Egg Yolk, Powder, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg.
Directions
For food safety and quality, follow the directions. Must be cooked thoroughly to 165 degrees F. Keep frozen, do not thaw before cooking. Oven variances may require adjustments to cooking times and temperatures. Microwave cooking not recommended. Refrigerate leftovers. 1. Preheat oven to 425 degree F. 2. Remove crust from overwrap and cardboard disc. 3. Place crust on a nonstick baking sheet and layer with desired toppings. Place baking sheet on center oven rack. 4. Cook 13-15 minutes until cheese starts browning and crust is golden brown. 5. Remove from oven and let stand 1 minute before slicing. Keep frozen.
Disclaimer
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