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McCormick Instant Pot Teriyaki Chicken Seasoning Mix - 1.25 Oz
Seasoning Mix, Teriyaki Chicken
No artificial flavors. Slow cooker ready. Made with McCormick spices. Set for 5 minutes. mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Serving Size: 2tsp mix
Servings Per Container: about 6
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 320mg||14%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
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|Protein||Amount Per serving 0g||0%|
Sugar, Modified Corn Starch, Salt, Garlic Powder, Brown Sugar, Yeast Extract, Corn Maltodextrin, Spices (Including Ginger, Black Pepper), Soy Sauce (Soybean, Wheat, Salt), Caramel, Sesame Oil, Extractives of Garlic & Extractives of Paprika.
Directions Teriyaki Chicken: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 cup water; 3 tbsp. soy sauce; 1 tbsp. brown sugar; 1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch chunks; 3 tbsp. cold water; 2 tbsp. cornstarch; 2 green onions, finely chopped, green parts only. Instant Pot Directions: 1. Mix seasoning mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set valve to seal. 2. Select pressure cook (manual); cook 5 minutes on high pressure. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (check manufacturers manual for safe operation instructions.) 3. Whisk water and cornstarch in a small bowl until well blended. Select saute setting. Stir cornstarch mixture into sauce mixture in pot until well blended . simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve. Slow Cooker Directions: 1. Mix seasoning mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to slow cooker. Stir the chicken. Cover. 2. Cook 4 hours on low or 2 hours on high. 3. Whisk water and cornstarch in small bowl until well blended. Stir cornstarch mixture into sauce mixture in slow cooker until well blended. Cover. Cook 30 minutes longer on high or until desired consistency. Turn off slow cooker. Sprinkle with green onions to serve.
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