Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
Pillsbury Cornbread Swirls - 11 Oz
Most Popular
Related products
Cornbread Swirls
Per 1 Swirl: 170 calories; 3 g sat fat (14% DV); 430 mg sodium (19% DV); 5 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit pillsbury.com. Box Tops for Education: Scan your receipt. See how at btfe.com. Carbohydrate Choies: 1-1/2
Ingredients
|
Serving Size: 1swirl Servings Per Container: 6 |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 3g | 14% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 430mg | 19% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 23g | 9% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Palm and/or Soybean Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Contains 2% less of Baking Soda, Sodium Acid Pyrophosphate, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added.
Product Attributes
Warning
Contains: Contains wheat ingredients. Do not eat raw cornbread dough. Do not freeze or microwave unbaked poppin fresh dough.
Directions
Heat oven to 375 degrees F. Separate dough into 6 rounds. Do not unroll dough. Place each round of dough into a greased muffin cup. Bake for 13 to 17 minutes or until golden brown. Serve warm. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true