Buy it Again
Pillsbury Ready To Bake OREO Cookies 12 Count - 16 Oz
Cookie Dough, Oreo Pieces
Cookie dough made with Oreo pieces. Makes 12 big cookies. Per 1 Cookie: 170 calories; 3 g sat fat (14% DV); 120 mg sodium (5% DV); 12 g total sugars. See ingredient panel for allergen information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized egg; ready to eat manufacturing. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
Serving Size: 1cookie Servings Per Container: 12 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 8g | Daily Value 10% |
Saturated Fat | Amount Per serving 3g | Daily Value 14% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 5mg | Daily Value 2% |
Sodium | Amount Per serving 120mg | Daily Value 5% |
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Carbohydrate | Amount Per serving 22g | Daily Value 8% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 12g | Daily Value 0% |
Added Sugars | Amount Per serving 12g | Daily Value 24% |
Protein | Amount Per serving 1g | Daily Value 0% |
Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Iron | Amount Per Serving 1.1mg | Daily Value 6% |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Pieces (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Oreo Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy, egg; may contain peanut and macadamia ingredients.,Do not microwave cookie dough.
Directions
Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet. Note: Centers will rise while baking and flatten when cooking. Tip: If baking frozen dough, add 3 minutes to the bake time.
Keep dough refrigerated.
Product can be frozen up to 2 months if place in freezer before the use by date printed on the package.
About the Producer
General Mills Sales
Disclaimer
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