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Pillsbury Fun Confetti Choc Fudge Frost - 15.6 OZ
Frosting, Chocolate Fudge
Bake and decorate a wide variety of sweet treats with Pillsbury Funfetti Chocolate Fudge Frosting. It makes a festive and colorful addition to everything from cakes and cupcakes to cookies and more. This Pillsbury Funfetti Chocolate Fudge frosting includes multicolored sprinkles that can add a fun flair to your baked treats. Use it to create goodies for your next birthday party, special event or bake sale. This gluten-free chocolate fudge frosting is kosher. It contains 21g of sugar per serving and 140 calories for every 2 tbsp. Pillsbury Funfetti Vanilla Frosting pairs great with Funfetti cake to create a fun, flavorful and delicious dessert.
Serving Size: 2.0Tablespoon
Servings Per Container: 2 Tbsp (34g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 105mg||5%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Frosting: Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Xanthan Gum, Artificial Color. Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/Or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
Directions Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
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