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Blount Chicken With Noodles In Marsala Wine Sauce - 12 OZ
Chicken with Noodles, in Marsala Wine Sauce
White meat chicken and penne pasta in savory mushroom sauce with sweet Marsala wine. Since 1880. New! Quick & easy. Ready in 3 minutes! Microwavable. Chicken raised without antibiotics. From our family to yours: For five generations, my family has been a trusted source of prepared foods for restaurants. Along the way, we started cooking home-style meals that people crave but usually don't have the time to make. Today we bring these easy to prepare, delicious creations to stores near you, so you can save time and enjoy them at home. - Todd Blount (Blount's Family Kitchen). Inspected for wholesomeness by US Department of Agriculture. www.blountsfamilykitchen.com. Questions/Comments? Text or call 1-800-274-2526. Plastic containers are recyclable and BPA free.
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 1180mg||51%|
|Potassium||Amount Per serving 530mg||10%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 24g||0%|
Chicken Broth, White Meat Chicken, Enriched Penne Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Mushrooms, Marsala Wine, Light Cream, Contains 2% or Less of: Modified Corn Starch, Butter (Cream, Salt), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Garlic, Water, Wheat Flour, Salt, Sugar, Yeast Extract, Porcini Mushroom Powder, Caramel Color, Nisin Preparation and Spices.
Warning Contains: Contains: egg, milk and wheat.
Directions Heating Instructions: Stove Top: Remove film. Scoop product into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove film. Place bowl on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution: Product & container will be very hot. Keep refrigerated.
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