Smoked Sausage, Andouille, Cajun Style
Smoked uncured sausage. Gluten free. Heat thoroughly. All Natural (No artificial ingredients. Minimally processed). Fully cooked. Not preserved. No MSG. No nitrates or nitrites added except those naturally occurring in sea salt and celery powder. Forsyth Park Fountain painting by by Aline Wood. U.S. Inspected and Passed by Department of Agriculture. www.savannahsausagecompany.com. Facebook. Pinterest.
Nutrition Facts
Serving Size : |
0.5LK |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
4g
|
20%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
470mg
|
20%
|
Potassium |
Amount Per serving
160mg
|
4%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
12mg
|
0%
|
Iron |
Amount Per serving
1mg
|
6%
|
Pork, Water, Sea Salt, Cane Sugar, Contains 2% or Less Flavorings, Rice Bran Extract, Vinegar, Dehydrated Garlic and Onions, Cherry Powder, Cultured Celery Powder.
Product Attributes
Gluten Free
Directions
Suggested heating instructions: Prepare on grill, in oven, or on stovetop until thoroughly heated. Microwave not recommended.
Keep refrigerated below 40 degrees F at all times, no nitrates or nitrites added except those naturally occuring in sea salt and celery powder.
About the Producer
Savannah Sausage Company