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Nestle Baking Chocolate Chunks - 11.5 OZ

Nestle Baking Chocolate Chunks - 11.5 OZ

Chunks, Semi-Sweet

100% real chocolate. No artificial flavors or colors. Per 1 Tbsp: 60 calories; 2 g sat fat (10% DV); 0 mg sodium (0% DV); 7 g total sugars. Gluten free. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: There are about 4 chunks in one cookie (see recipe on pack). Enjoy 1 cookie with a cup ate of nonfat milk for a snack. Lets Connect: For more recipes, visit us at: Text or call 1-800-851-0512. Estd 1939. Our original taste now richer & creamier. Ingredients you can trust. No preservatives. SmartLabel: Scan for more info. For our Original Nestle Toll House Chocolate Chunk Cookie recipe, visit Nestle Cocoa Plan: Responsibly sourced cocoa through the Nestle Cocoa Plan.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: About 27
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 50mg 0%
Total Carbohydrate Amount Per serving 8g 2%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors.
Product Attributes
Gluten Free
Warning Contains: Contains: milk, soy. Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.
Directions Melting Directions: Microwave 1-3/4 cups chunks in uncovered, microwave-safe bowl on high power for 45 seconds; stir. Microwaves vary. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.


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