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Osm Manicotti Cheese & Spinach - 19 OZ
Manicotti, Cheese & Spinach
Per 140 g Serving: 290 calories; 6 g sat fat (30% DV); 480 mg sodium (21% DV); 5 g sugars. 4 servings. Authentic Famiglia recipes since 1961. What sets us apart-our ingredients and our history. O'Sole Mio remains a family company sole objective is to bring the authentic flavors of Italy to your table. Our mission is to create ready-to-serve products that are 100% fresh and made with the finest ingredients, which are selected by Chef Alfredo Napolitano himself. We take pride in our innovative products that are quick and easy to serve, making your life easier. Comments: 1-877-435-411; osolemio.ca. Product of Canada.
Ingredients
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Serving Size: 140g Servings Per Container: About 4 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 32g | 12% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 10% | |
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Spinach, Salt, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg.
Product Attributes
Warning
Contains: Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. Cover the bottom of an ovenproof dish with some of your favorite O Sole Mio sauce (600 ml), place 10 manicotti on top and cover with the remaining sauce. 3. Top with Mozzarella and / or Parmesan cheese. 4. Bake for 35 minutes (Note: If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook) or until the internal temperature has reached 162 degrees F (72 degrees C) at the centre of the product. Keep refrigerated. Use or freeze by best before date.
Disclaimer
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