Buy it Again
Pctswt Riced Caul With Edamameried Rice - 10 OZ
Cauliflower Stir-Fry, Riced, Signature
With edamame, carrots & onions. Per 3/4 Cup Serving: 35 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g sugars. Non GMO. 100% grown on American soil. At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours. www.pictsweetfarms.com.
Serving Size: 0.75cup
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30mg||1%|
|Potassium||Amount Per serving 196mg||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Cauliflower, Carrots, Edamame, Onions.
Warning Contains: Contains: soy ingredients.
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. This side up in microwave. Microwave directions: Do Not Open, Pierce, or Thaw Package Before Cooking: 1. Gently shake package side to side to evenly distribute contents. 2. Place one frozen, unopened package this side up in microwave. 3. Microwave on High for recommended cooking time; 700-800 wattage for 5 cooking minutes; 900-1000 wattage for 4 cooking minutes; 1100-1200 wattage for 3-1/2 cooking minutes. Microwave ovens vary in power. Cooking times are approximate. 4. Let stand 1 minute. Caution: package will be hot. 5. Carefully remove package from microwave. 6. Cut open package, pour, stir and enjoy! Stove top directions: Open package and pour frozen vegetables into a saucepan. Cover with water. Boil for 3 minutes. Drain. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.