Pizza, Uncured Pepperoni, Ultra Thin & Crispy, Stone Fired Crust
360 calories per 1/2 pizza. Per 1/2 Pizza: 5 g sugars; 18 g protein; 2 g fiber (8% DV); 7 g sat fat (35% DV). 0 g trans fat per serving, Excellent source of protein & calcium. No nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder. No preservatives. 100% real cheese from milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). We learned how to make pizza in the land where Neapolitan pizza was born - Naples, Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. SkinnyPizza has perfected great-tasting, guilt-free, thin crust pizza - a pizza we proudly serve to our own families. US inspected and passed by Department of Agriculture. skinnyfrozen.com. Share the Skinny: skinnyfrozen.com. Email us at: Share(at)SkinnyFrozen.com anytime! Paperboard packaging. Recyclable.
Nutrition Facts
| Serving Size : |
0.5pizza |
| Servings Per Container : |
2 |
|
| Calories |
Amount Per serving
360
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
17g
|
Daily Value
26%
|
| Saturated Fat |
Amount Per serving
7g
|
Daily Value
35%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
Daily Value
13%
|
| Sodium |
Amount Per serving
860mg
|
Daily Value
36%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
36g
|
Daily Value
12%
|
| Dietary Fiber |
Amount Per serving
2g
|
Daily Value
8%
|
| Total Sugars |
Amount Per serving
5g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
18g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
30%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
8%
|
Crust: Wheat Flour, Water, Vegetable Oil Blend [Canola Oil, Pure Olive Oil], Yeast, Salt, Sugar, Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil, Cheese: Low Moisture Part-Skim Mozzarella Cheese (Cheese from Milk of Cows Not Treated with Rbst, No Significant Difference Has Been Shown Between Milk Derived from Rbst-Treated and Non-Rbst-Treated Cows) [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Cheese from Milk of Cows Not Treated with Rbst, No Significant Difference Has Been Shown Between Milk Derived from Rbst-Treated and Non-Rbst-Treated Cows) (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes], Uncured Pepperoni: (No Nitrites or Nitrates Added Except as Naturally Occurring in Sea Salt and Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder.
Warning
Contains: Allergen: milk and wheat.,Do not eat pizza without baking. Do not allow pizza to thaw before baking.
Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic overwrap and cardboard base from frozen pizza. 3. Place frozen pizza directly on center oven rack 4. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We highly recommend rotating the pizza halfway through the cook time for a more consistent bake. 5. Carefully remove pizza from oven. Caution: pizza will be very hot. 6. Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 160 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Keep frozen.
About the Producer
J&J SkinnyPizza, LLC.
