Skinnypiz Pizza Uncured Pepperoni - 10.7 OZ
Pizza, Uncured Pepperoni, Ultra Thin & Crispy, Stone Fired Crust
360 calories per 1/2 pizza. Per 1/2 Pizza: 5 g sugars; 18 g protein; 2 g fiber (8% DV); 7 g sat fat (35% DV). 0 g trans fat per serving, Excellent source of protein & calcium. No nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder. No preservatives. 100% real cheese from milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). We learned how to make pizza in the land where Neapolitan pizza was born - Naples, Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. SkinnyPizza has perfected great-tasting, guilt-free, thin crust pizza - a pizza we proudly serve to our own families. US inspected and passed by Department of Agriculture. skinnyfrozen.com. Share the Skinny: skinnyfrozen.com. Email us at: Share(at)SkinnyFrozen.com anytime! Paperboard packaging. Recyclable.
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 26% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 860mg | 36% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 36g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 30% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Contains: Allergen: milk and wheat.,Do not eat pizza without baking. Do not allow pizza to thaw before baking.
Cook thoroughly. Conventional Oven Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic overwrap and cardboard base from frozen pizza. 3. Place frozen pizza directly on center oven rack 4. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary: adjust baking time and oven temperature as necessary. We highly recommend rotating the pizza halfway through the cook time for a more consistent bake. 5. Carefully remove pizza from oven. Caution: pizza will be very hot. 6. Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 160 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers. Keep frozen.
J&J SkinnyPizza, LLC.
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