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Godiva Brownie Cheesecake Swirl Baking Mix - 7.7 OZ

Godiva Brownie Cheesecake Swirl Baking Mix - 7.7 OZ

Baking Mix, Brownie Cheesecake Swirl

Godiva Belgium 1926. Easy prep 6 inch baking pan included. Godiva was founded by Pierre Draps in 1926 as a small, family-run chocolate business in the heart of Brussels, Belgium. Godiva was born out of our founder's dream to create a more wonderful world through exquisite, Belgian chocolate. Today - after nearly a century of craftsmanship with the finest ingredients and an inventive flair - we invite you to create your own Godiva experience at home with our range of Godiva Baking Mixes. This special recipe, inspired by Godiva's iconic Cheesecake truffle, offers a sweet and tangy balance of chocolate and cheesecake flavor, creating the perfect combination of your favorite desserts! Not intended for sale outside of the United States. Comments? Save package and call 800-247-6542 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Find recipes, baking tips and more at
Nutrition Facts
Serving size 0.2 package mix
Servings Per Container
Amount Per Serving (+)
Calories 200 470
Calories from Fat 0 0
% Daily Value*
Total Fat 6g 7% 42%
Saturated Fat 3g 15% 101%
Trans Fat 0g
Cholesterol 0mg 0% 50%
Sodium 90mg 4% 11%
Potassium 0mg 0% 4%
Total Carbohydrate 35g 13% 13%
Dietary Fiber 3g 10% 10%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 4%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed with Alkali, Semi-Sweet Chocolate (Unsweetened Chocolate Processed with Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Corn Starch, Dried Sour Cream, Lactic Acid, Calcium Lactate.
Product Attributes
Warning Contains: Contains wheat, milk and soy ingredients. Do not eat raw batter.
Directions You will need for cheesecake batter: 8 oz Cream Cheese, Softened 1 Egg You will need for brownie batter: 1/2 Stick (1/4 Cup) Unsalted Butter 1 Tablespoon Water 1 Egg 1. Heat oven to 350F. Grease bottom and side of pan. (Place removable bottom in pan if needed.) 2. Beat Cheesecake Mix, cream cheese and egg in medium bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Set aside until step 4. 3. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). Empty Brownie Mix into melted butter; stir until blended. Microwave 20 seconds. Add water and egg; stir 1 minute until very well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 4. Spoon cheesecake mixture over brownie batter and spread evenly. 5. Drop reserved brownie batter by 6 teaspoonfuls over cheesecake mixture. Pull knife through teaspoons of batter in s pattern for marbled design. Place pan on baking sheet. 6. Bake 36 to 41 minutes or until edges are light golden brown. Cool 30 minutes, then refrigerate 2 hours until completely cooled. 7. Run knife around side of pan to loosen. To remove cheesecake from side of pan, push up center of pan bottom (leave cheesecake on pan bottom). Place cheesecake on serving plate. Refrigerate until serving. Store leftovers in refrigerator. Chef's Tips: Drizzle the plate with chocolate or caramel sauce. Garnish with fresh fruit. For firmer texture, prepare the day before and store in refrigerator. High Altitude (3500-6500 ft): No change. Do not bake in toaster oven. Do not use pan for reheating.


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