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The Real Good Food Company Chicken & Parmesan Poppers Stuffed With A Creamy - 9 OZ
Poppers, Artichoke & Cheese
Chicken breast (No artificial ingredients. Only minimally processed) & parmesan poppers stuffed with a creamy artichoke & cheese filling. 3 g carbs per serving. 22 g protein per serving. Gluten free. Grain free ingredients used. Guilt free. Chicken raised with no antibiotics. Real food you feel good about eating. Delicious poppers made with all natural (No artificial ingredients. Only minimally processed) chicken breast. Chicken used is raised without hormones (Federal regulations prohibit the use of hormone in poultry) & antibiotics. Inspected for wholesomeness by US Department of Agriculture. Want to be a part of our VIP Text Club? Be the first to know about new items and exclusive promotions. Text RGF to 474747. See more (at)www.realgoodfoods.com or (at)realgoodfoods. Instagram. Facebook. Pinterest. Questions? Or just want to say hi? - text or call us 24/7 (at)818-299-4179.
Serving Size: 3poppers
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g||44%|
All Natural (No Artificial Ingredients, Only Minimally Processed) Chicken Breast, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Artichoke Hearts, Ricotta Cheese (Whey, Milk, Vinegar, Salt), Whole Eggs, Spices, Salt, Grapeseed and/or Soybean Oil.
Warning Contains: Allergen: milk & egg.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Microwave Oven: Remove Poppers from packaging. Place 3 Poppers on a microwave safe plate. Microwave Oven (1200 Watts): Place plate in microwave oven. Cook on high for 40 seconds, turn poppers over, continue cooking for another 25-35 seconds. Allow to cool for 1 min. Enjoy. Conventional Oven: Remove Poppers from packaging. Place Poppers on baking sheet. Conventional Oven: Preheat oven to 400 F. Place baking sheet in center of rack. Bake for 5-6 minutes, turn poppers over, continue baking for another 5-6 min. Allow to cool for 1 min. Enjoy. Due to variations in ovens, cooking times may vary adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Cook & serve. Keep frozen my friends.