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Whitmor Spacemaker Suit Hangers - 5 CT
Ingredients
| Serving size | 1 burger | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 280 | 570 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 18g | 23% | 47% | |
| Saturated Fat 2.5g | 13% | 25% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 25% | 50% | |
| Potassium 180mg | 4% | 8% | |
| Total Carbohydrate 8g | 3% | 5% | |
| Dietary Fiber 4g | 16% | 32% | |
| Sugars (-) | |||
| Protein 27g | 30% | 60% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 6% | |
| Iron | 10% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Wheat Gluten, Soy Protein Isolate, Soy Flour, Contains 2% or Less of Natural Flavor, Methylcellulose, Cornstarch, Salt, Cooked Onion and Carrot Juice Concentrate, Sunflower Oil, Spices, Garlic Powder, Onion Powder, Yeast Extract, Tomato Paste (Tomatoes), Xanthan Gum.
Details
Veggie Burgers, Vegan, Meat Lovers
27 g plant-based protein. Vegan. See nutrition information for total fat and sodium content. Made with non GMO soy. Heat, bun, done. 100% plant protein. 1/4 pound. Certified plant based. The power of plants. No artificial colors or flavors. morningstarfarms.com. how2recycle.info. Find out more at morningstarfarms.com. P.S. There are fail-proof recipes there, too! Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120 provide production code on package. Kellogg's family rewards. Resealable (more for later).
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Product Attributes
Kosher
Warning
Contains: Contains wheat and soy ingredients.
Directions
Heat thoroughly. Heating Instructions: Keep frozen until ready to use. Heat to a minimum internal temperature of 165 degrees F. On the grill (recommended method) 1) preheat grill over medium heat. 2) place frozen burgers on the grill. 3) heat burgers for 8-10 minutes, turning burgers over halfway through heating time. Watch carefully while grilling to avoid overheating. In the Skillet: 1) Preheat non-stick skillet over medium heat. 2) Lightly spray skillet with cooking oil. 3) Place frozen burgers in skillet. 4) Heat burgers over medium heat for 18-20 minutes, turning burgers over halfway through heating time. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate): 1) Place frozen burger on a microwave safe plate. 2) Microwave on high for 2 minutes 30 seconds, turning burger over halfway through heating time. Microwaving more than 1 burger at one time is not recommended. In the Oven: 1) preheat oven to 375 degrees F. 2) place frozen burgers in a single layer on a baking sheet and heat for 20-22 minutes. Caution: never leave cooking appliance unattended while in use. Children should be supervised. Keep frozen.
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