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Tinas Red Hot Beef Burritos - 32 OZ
Burritos, Red Hot, Beef
Seasoned ground beef, farm grown pinto beans, and spicy red peppers. Per serving: 340 calories; 9 g protein; 2 g sugars; 0 g trans fat. Good source of protein. US inspected and passed by Department of Agriculture est. 9887. www.tinasburritos.com. Make it a meal! Find this and other great recipes on our Tin'a Facebook page www.facebook.com/tinasburritos. Become a fan of Tina's. 100% recyclable plastic.
Serving Size: 1burrito
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 580mg||24%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 9g||18%|
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)., Water, Beef, Pinto Beans, Tomato Paste, Vegetable Oil (Soybean, Canola and/or Corn Oil)., Contains 2% or Less: Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Warning Contains: Contains: wheat, soy. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting.
Directions Cook and serve., Cooking Instructions: Microwave (1,200 watts): 1 min 10 sec frozen. Setting: high. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Keep frozen.