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Birds Eye Brussels Sprouts And Bacon Bake Frozen Vegetable - 13 OZ
Brussels Sprouts & Bacon, Bake
Brussels Sprouts in a parmesan cheddar sauce, topped with bacon. Per 1/2 cup: 150 calories; 4 g sat fat (20% DV); 430 g sodium (19% DV); 3 g total sugars. New! Microwave or oven ready. U.S inspected and passed by Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel. Scan or call 1-888-327-9060 for more food information. Questions or Comments, visit us at www.birdseye.com or call 1-888-327-9060.
Ingredients
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Serving Size: 0.5cup Servings Per Container: about 3 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 430mg | 19% |
| Potassium | Amount Per serving 430mg | 10% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 6g | 21% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 4% | |
Brussels Sprouts, Water, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Less than 2% of: Cream, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor, Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Product Attributes
Warning
Contains: Contains: milk.
Directions
Cook thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Remove film. Cook on baking sheet in center of oven 55 minutes. Check that food is cooked thoroughly. Careful, its hot! Let stand 2 minutes; enjoy! Microwave oven cook only at a time. (1) Remove film. (2) Microwave on High 8-1/2 to 9-1/2 minutes. (3) 165 degrees F: Check that food is cooked thoroughly. Careful, its hot! Let stand 2 minutes; enjoy! Keep frozen.
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