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Amys Summer Harvest Veggie Burger - 10 OZ
Burger, Veggie, Organic, Summer Harvest
A savory blend of kale, quinoa and carrots. Organic. USDA Organic. Certified Organic by QAI. Gluten free. Soy free. Dairy free. Vegan. Certified Vegan. vegan.org. No GMOs (genetically engineered ingredients). Plant based. New. 4 veggie patties. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Summer Harvest Veggie Burger takes all the flavors of freshly harvested vegetable and puts them in one gluten free, dairy free patty. We start with quinoa, a complete protein, and then we add in crispy organic carrots, kale and a touch of tomato-based cause to keep it juicy. Add some avocado and lettuce, and we think you'll agree this veggie burger reminds you of the long hazy days of late summer. how2recycle.info. Certified: 100% recycled paperboard.
Ingredients
|
Serving Size: 1patty Servings Per Container: 4 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 3% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Organic Quinoa, Organic Carrots, Organic Onions, Filtered Water, Organic Kale, Organic Whole Grain Brown Rice Flour, Organic Rice Flour, Organic Almonds, Organic Extra Virgin Olive Oil, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Sorghum Flour, Sea Salt, Organic Tapioca Starch, Organic Potato Starch, Organic Garlic, Organic Spices, Xanthan Gum.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Contains tree nuts (almonds). Individuals with Food Allergies: This product is made in a facility that also processes food containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Ovens may vary. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry. Stovetop: Heat in a lightly oiled skillet on medium heat for 2-3 minutes on each side or until heated throughout. Barbecue: Oil each side lightly before putting on the grill. Heat for 2-3 minutes on each side or until heated throughout. Conventional or toasted oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 5-6 minutes. Flip. Bake for 5-6 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute and 40 seconds. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Perishable. Keep frozen.
Disclaimer
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