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El Monterey Signature Loaded Nacho Chimichangas - 48 OZ
Chimichangas, Loaded Nacho
Loaded with three cheeses & Angus ground beef. Beef, black bean & three-cheese. 12 g protein per serving. No artificial colors. Family owned since 1964. Cook & serve. Delicious Mexican food based on our family's authentic Mexican recipes. US inspected and passed by Department of Agriculture. Visit us at elmonterey.com. Try El Monterey Signature Breakfast Burritos!
Serving Size: 1chimichanga
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||19%|
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Angus Beef, Vegetable Oil (Soybean, Canola and/or Corn Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans, Contains 2% or Less of: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Spices, Savory Flavor (with Yeast Extract, Natural Flavor, Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Instructions: Microwave (1100 watt microwave), setting: high: cook one chimichanga at a time. Open one end of package to vent. frozen: 1 minute 30 seconds, let product stand 1 minute before eating. Oven: preheat oven to 350 degrees F, remove chimichanga from package. Place 1 inch apart on baking sheet with low sides. frozen: cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.