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Campbells Chunky Ready To Serve Manhattan Clam Chowder Soup - 18.8 OZ

Campbells Chunky Ready To Serve Manhattan Clam Chowder Soup - 18.8 OZ

Soup, Manhattan Clam Chowder

Soup that eats like a meal. Per 1 Cup: 120 calories; 1 g sat fat (5%); 800 mg sodium (33% DV); 3 g sugars. Earn 1 point for your school! Labels for Education. labelsforeducation.com. Steel - Please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com. Try our other delicious Chunky varieties. Cooked with care in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 800mg 33%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 3g
Protein Amount Per serving 5g 0%
Vitamin A 40%
Vitamin C 0%
Calcium 4%
Iron 6%
Water, Potatoes, Clam Stock, Carrots, Tomato Puree (Water, Tomato Paste), Clams, Celery, Diced Tomatoes in Tomato Juice, Contains Less than 2% of: Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Salt, Green Peppers, Red Peppers, Wheat Flour, Monosodium Glutamate, Sodium Phosphate, Spice, Flavoring, Yeast Extract, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).
Product Attributes
Directions Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.

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