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Farm Rich Crispy Dill Pickles - 20 OZ

Farm Rich Crispy Dill Pickles - 20 OZ

Dill Pickles, Crispy

Breaded dill pickle slices. Per About 7 Piece Serving: 180 calories; 1.5 g sat fat (8% DV); 650 mg sodium (28% DV); 1 g sugars. Ready to cook. Our Crispy Dill Pickles are tangy dills that are lightly breaded, and great for dipping! Crispy golden breading. Tangy dill pickles. Authentic restaurant style. Perfect for snacking, entertaining, dipping and sharing! Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families! farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
Nutrition Facts

Serving Size: 7pieces
Servings Per Container: About 7
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 650mg 28%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Lactic Acid, Natural Flavor, Sodium Benzoate, Turmeric, Polysorbate 80), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Rice Flour, Wheat Flour, Bleached Wheat Flour, Contains 2% or Less of Each of the Following: Baking Soda, Caramel Color, Dehydrated Onions, Dextrose, Dill Weed, Dried Yeast, Egg White Powder, Garlic Powder, Guar Gum, Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate, Spice, Sugar, Xanthan Gum, Yeast Extract, Yellow Corn Flour.
Product Attributes
Warning Contains: Contains: egg, wheat.
Directions Cooking Instructions: Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 7-8 minutes (half box) or 8-9 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 to 2 servings (7 to 14 pieces) for 6-7 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Fry 1 to 2 servings (7 to 14 pieces) for 1 minutes 30 seconds. Try dipping into ranch dressing! Keep frozen.

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