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Seapoint Farms Edamame Bean Steam Bagbag - 30 OZ

Seapoint Farms Edamame Bean Steam Bagbag - 30 OZ

Edamame, Shelled Soybeans

Per Pack: 180 calories; 0.5 g sat fat (3% DV); 15 mg sodium (0% DV); 3 g sugars; 17 g protein (25% DV). Gluten free. Heart healthy. Good source of protein. Non GMO Project verified. nongmoproject. Enjoy life - eat well. Steams in minutes. Steamable. At Seapoint Farms we believe in harvesting the healthy way with naturally grown, nutrient rich foods. Our Edamame (ed-ah-mah-may) is packed with plant-based protein and fiber. Diets low in saturated fat and cholesterol, and as low as possible in trans-fat, may reduce the risk of heart disease. This little green gem nourishes your heart and your soul. Product of China.
Nutrition Facts

Serving Size: 1pack
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 0%
Potassium Amount Per serving 540mg 10%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 15g 53%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 25%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 20%
Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions Microwave Directions: Do not open, pierce or thaw bag before cooking. Gently shake bag side to side to distribute contents evenly. Place frozen, unopened bag in microwave. Microwave on high for 2 to 3 minutes. Let product stand for 1 minute then carefully remove bag from microwave; it will be hot. Tear open bag, pour into serving dish, season to taste and Enjoy! Caution: Remove carefully; contains steam & contents will be hot! Cooking Directions: Bring 4 cups of water to a boil in a large saucepan. Add the contents of 1 or more packages (5 oz.) of frozen Seapoint Farms Edamame and 1/2 tsp. salt (optional). Return to a boil for 4 to 5 minutes. Drain and rinse with cold running water to coot Season to taste and enjoy! Keep frozen.


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