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Johnsonville Chili Cheese Smoked Pork Sausage Links - 14 OZ

Johnsonville Chili Cheese Smoked Pork Sausage Links - 14 OZ

Sausage, Smoked, Chili Cheese

Only premium cuts of pork. Real Wisconsin cheddar. US inspected and passed by Department of Agriculture. Fully cooked. American-made and family owned since 1945! Our Smoked Sausages are always naturally smoked over real hardwoods. We use only quality ingredients like real Wisconsin cheddar, chillies and a unique blend of herbs and spices for a juicy robust flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule - no short-cuts!
Nutrition Facts

Serving Size: 1link
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 6g 32%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 8g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 4%
Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal] and Less than 2% of the Following: Corn Syrup, Salt, Potassium Lactate, Chili Pepper, Dehydrated Onion, Spices, Dextrose, Onion Powder, Tomato Powder, Sodium Tripolyphosphate, Monosodium Glutamate, Garlic Powder, Sodium Diacetate, Brown Sugar, Sodium Erythorbate, Natural and Artificial Flavors (with Modified Food Starch, Succinic Acid), Maltodextrin, Sodium Nitrite, Collagen Casing.
Product Attributes
Directions Keep refrigerated. Just heat and eat using one of these heating methods (caution - cheese will be hot). Grilling: Place links on grill about 7-9 inches indirectly above heat source (use Low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch water and cover. Simmer on Low heat 10 minutes, turning links often. Microwave: Remove links from pack, place in microwave-safe dish. Add water to cover links. Cover dish, heat on High 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.


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