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Golden Star Org Brown Jasmine Rice - 8.5 OZ
Jasmine Rice, Organic, Brown
470 calories (24% DV); 5 g total fat (6% DV); 1.5 g sat fat (8% DV); 0 g sugar (0% DV); 60 mg sodium (3% DV). Gluten free. USDA Organic. Certified organic by Bioagricert srl; E-mail: info(at)bioagricert.org. TH BIO 132 K43T. Manufacturer certified organic by Ceres GmbH. Non GMO Project verified. nongmoproject.org. GMO-free. Ready in 90 sec. Prime Grade. The mark of quality for fragrant rice from Thailand. Started in 1985, Golden Star is a family-owned, woman-owned business that is thriving because of a commitment to feeding you and your families only what we would feed our own - the very best. We ensure our products are packed fresh at harvest season under the highest quality standards using sustainable efforts in our fields and factories. We take pride in each and every product we make and believe you deserve to eat the best foods made in the best way and save money doing so. Happy eating! 2018 Women's Choice Award: 9 out of 10 customer recommended jasmine rice. Product of Thailand.
Ingredients
|
Serving Size: 1bag Servings Per Container: 1 |
||
| Calories | Amount Per Serving
470 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 60mg | 3% |
| Potassium | Amount Per serving 130mg | 2% |
| Total Carbohydrate | Amount Per serving 97g | 35% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 6% | |
Organic Brown Jasmine Rice, Water, Organic Sunflower Oil.
Product Attributes
Organic
Gluten Free
Directions
Cooking Instructions: In the Microwave: 1. Squeeze: squeeze pouch to separate rice. 2. Tear: tear 2 inches to vent. 3. Heat: heat on high for 90 seconds. Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. On the Stove: Gently squeeze the sides of the pouch to separate rice, pour the skillet. Add 2 tbsp. of water and heat. Stir rice occasionally until heated thoroughly. Serve immediately.
Disclaimer
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