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Open Nature Plant Based Ground Pea Protein - 16 OZ
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Ground Meat, Plant Based
Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per serving. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oils. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 4oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 33% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 4g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 30% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 25% | |
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Natural Flavors, Contains Less than 2% of Vegetable and Fruit Juice for Color, Methyl Cellulose, Carrageenan, Yeast Extract, Dried Vinegar, Sugar, Salt, Potassium Chloride, Cultured Dextrose.
Product Attributes
Directions
Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove product. Turn stove top to medium. 2. Add product to hot skillet. Cook, breaking up and stirring frequently. 3. Cook until product reaches 165 degrees F as measured by a food thermometer, approximately 6 to 8 minutes (The interior of some pieces may still be pink or red when fully cooked). 4. To measure temperature, push the product into a pile and insert the thermometer into the center of the pile. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
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