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Pillsbury Sugar Free Fudge Brownie Mix - 12.35 OZ
Serving Size: 0.08package
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 80mg||4%|
|Potassium||Amount Per serving 107mg||2%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Sugar Alcohol||Amount Per serving 10g|
|Protein||Amount Per serving 1g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed with Alkali, and Cocoa, Canola Oil, Contains 2% or Less of: Salt, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Natural and Artificial Flavor.
Brownie Mix, Sugar Free, Chocolate Fudge
8 x 8 pan size. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 0 g total sugars. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Sweetened with Splenda brand. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Made with 35% recycled fiber.
Warning Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol).
Directions Tips & Tricks: Cut brownies on a diagonal to make diamond shaped brownies. Freeze cooled, baked brownies for 20 minutes for ease in cutting. Frost cooled brownies with your favorite Pillsbury creamy supreme sugar free frosting. Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch. All You Need: 1/3 cup oil. 3 tbsp. water. 1 eggs (if desired, substitute 1 egg or 1/4 cup egg substitute for the egg). Baking Instructions: 1. set oven to 350 degrees F. for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with non-stick cooking spray. 2. combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan , bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.
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