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Pillsbury Sugar Free Fudge Brownie Mix - 12.35 OZ

Pillsbury Sugar Free Fudge Brownie Mix - 12.35 OZ

Nutrition Facts

Serving Size: 0.08package
Servings Per Container: 12
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 4%
Potassium Amount Per serving 107mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Sugar Alcohol Amount Per serving 10g
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed with Alkali, and Cocoa, Canola Oil, Contains 2% or Less of: Salt, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Natural and Artificial Flavor.
Brownie Mix, Sugar Free, Chocolate Fudge

8 x 8 pan size. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 80 mg sodium (4% DV); 0 g total sugars. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Sweetened with Splenda brand. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Made with 35% recycled fiber.

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Product Attributes
Kosher
Sugar Free
Warning Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol).
Directions Tips & Tricks: Cut brownies on a diagonal to make diamond shaped brownies. Freeze cooled, baked brownies for 20 minutes for ease in cutting. Frost cooled brownies with your favorite Pillsbury creamy supreme sugar free frosting. Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch. All You Need: 1/3 cup oil. 3 tbsp. water. 1 eggs (if desired, substitute 1 egg or 1/4 cup egg substitute for the egg). Baking Instructions: 1. set oven to 350 degrees F. for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with non-stick cooking spray. 2. combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan , bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.
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