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Tillamook Farmstyle Thick Cut Italian Blend Shredded Cheese - 8 OZ
Cheese, Italian Blend, Farmstyle Thick Cut
Shredded low moisture part-skim mozzarella and parmesan cheese. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Contains no animal rennet (vegetarian). Farmer owned. Est. 1909 Oregon. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is shredded thick for more flavor and better melt. More ciao-bell. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best if used within 3-5 days of opening.