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Ancient Harvest Pasta Veggie Spaghetti - 8 OZ

Ancient Harvest Pasta Veggie Spaghetti - 8 OZ

Spaghetti, Veggie

Gluten free vegetable pasta. Spaghetti with green lentils, kale, spinach and cauliflower. Certified Gluten-free. Grain free. Non GMO Project Verified. Full serving of veggie (per 2 oz serving (55g)). Since 1983. Modern food from Ancient fields. In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Gluten free vegetable spaghetti. End the battle between nutritious and delicious with pasta that contains an entire serving of vegetables. Taste good and is good for you? Turn out, the opposite of impossible is pasta bowl. Facebook. Instagram. Twitter. For recipes and more, visit
Nutrition Facts
Serving size 2 oz
Servings Per Container about 4
Amount Per Serving (+)
Calories 200 364
Calories from Fat 0 0
% Daily Value*
Total Fat 0.5g 1% 2%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 15mg 1% 2%
Potassium 501mg 10% 18%
Total Carbohydrate 36g 13% 24%
Dietary Fiber 2g 7% 13%
Sugars (-)
Protein 12g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 7%
Iron 35% 64%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Green Lentil Flour, Tapioca Starch, Kale Flour, Spinach Flour, Cauliflower.
Product Attributes
Gluten Free
Directions Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-8 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking pasta. Be sure to use enough water so noodles can boil freely.


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