Breakfast Sausage, Original
Plant-based links. 8 g of protein per serving. No gluten. Vegetarian society approved. Vegan. No soy. 40% less sodium than the leading brand of pork sausage. Sodium comparison per cooked serving Leading Brand of Pork Breakfast Sausage Links (55 g) 490 mg. Beyond Breakfast Sausage Links (46 g) 240 mg. Non-GMO Project verified. nongmoproject.org. New look. The positive choices we make every day -no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan Brown, Founder and CEO. www.beyondmeat.com. how2recycle.info, Scan to go Beyond.
Nutrition Facts
Serving size |
2
cooked links
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
130
|
140
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
13%
|
Saturated Fat 33
|
|
15%
|
18%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 240mg |
|
10%
|
11%
|
Potassium 220mg |
|
4% |
6% |
Total Carbohydrate 3g |
|
1%
|
1%
|
Dietary Fiber 2g |
|
7%
|
7%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 8g |
|
16% |
16% |
Calcium |
4%
|
4%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids, Tapioca Dextrose, Apple Extract, Psyllium Husk Fiber, Yeast Extract, Potassium Chloride, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for Color), Spices, Carrot.
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Contains no peanuts or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Skillet: Heat a large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, burning frequently. Oven: Pre-heat oven to 350 degrees F. Place links on an aluminum foil lined baking sheet. Bake for 7-8 minutes; turning links halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.
Perishable: keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before. Serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing.
If purchased refrigerated, best before: Retailer: Apply refrigerated best before date.
About the Producer
Beyond Meat