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Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz
Links, Plant-Based, Classic
8 Plant-based links. 8 g of plant protein per serving. 490 mg. 280 mg. Vegan: Vegatarian society approved. No gluten. 40% less sodium than a leading brand of pork sausage. No soy. See nutrition facts for fat, sat fat, and sodium content. Non GMO. No GMOs. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health. sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go Beyond. Ethan Brown, founder & CEO (ethanandteam(at) beyondmeat.com.). A better breakfast has arrived. These hearty plant-based links are deliciously juicy and pack 8 g of protein per serving with no GMO’s, soy or gluten. Sodium per 55 g cooked serving leading brand of pork sausage Beyond breakfast sausage. www.beyondmeat.com. Join in (hashtag)beyondbreakfast. (hashtag)gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)beyondmeat.
Serving Size: 2cooked links
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 9g||Daily Value 12%|
|Saturated Fat||Amount Per serving 3g||Daily Value 15%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 240mg||Daily Value 10%|
|Potassium||Amount Per serving 220mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 3g||Daily Value 1%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 8g||Daily Value 16%|
|Calcium||Amount Per Serving 50mg||Daily Value 4%|
|Iron||Amount Per Serving 1.8mg||Daily Value 10%|
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids Tapioca Dextrose, Apple Extract Psyllium Husk Fiber, Yeast Extract, Potassium Chloride Pomegranate Extract, Vinegar Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for Color), Spices, Carrot.
Product Attributes Kosher,Gluten Free,Vegan
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Skillet: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet: Pre-heat large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, turning frequently. Oven: Pre-heat oven to 350 degrees F. Place links on an aluminum foil lined baking sheet. Bake for 7-8 minutes; turning links halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended - boiling water, deep frying, or microwave. Previously frozen. Perishable: Keep refrigerated.
About the Producer Beyond Meat
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