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O Organics Pasta Veggie Dinosaur - 8.8 OZ
Pasta, Dinosaur Shaped, Veggie Infused
Organic durum wheat pasta with tomato and spinach. Per 2/3 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. 6 g protein per serving. USDA Organic. Certified Organic by Quality Assurance International. If it's Organic it's Non GMO. Veggie infused. Vegetable macaroni product. Organic from the Source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food infromation. Product of Italy.
Serving Size: 0.67cup dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 41g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Organic Durum Wheat Semolina, Contains 2% or Less of the Following: Organic Dehydrated Tomato, Organic Dehydrated Spinach.
Warning Contains: Contains: wheat. May Contain: soy.
Directions Preparation Instructions: Stove Top: 1. Bring 1 liter of water to a boil. If desired, add 2 tsp of salt to boiling water. 2. Gradually add 100 g (3.5 oz) dry pasta to boiling water. Stir gently to prevent sticking. 3. Cook uncovered, stirring occasionally for 5-7 minutes for al dente noodles or 7-9 minutes for more tender noodles. 4. Drain cooked pasta and serve with your favorite sauce. Store in a cool dry place.
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