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Pasta Prima Cheese Ravioli Gluten Free - 14 OZ
Ravioli, Gluten Free, Five Cheese
Made with ricotta, low moisture part skim, mozzarella asiago, parmesan and romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 10 g protein per serving. Certified Gluten Free. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. pastaprima.com. Scan the QR code for this recipe. Made in the USA.
Ingredients
Serving Size: 1G21 Servings Per Container: about 4 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 8g | Daily Value 11% |
Saturated Fat | Amount Per serving 4.5g | Daily Value 23% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 35mg | Daily Value 12% |
Sodium | Amount Per serving 480mg | Daily Value 21% |
Potassium | Amount Per serving 35mg | Daily Value 2% |
Total Carbohydrate | Amount Per serving 29g | Daily Value 11% |
Dietary Fiber | Amount Per serving 1g | Daily Value 2% |
Total Sugars | Amount Per serving 1g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 10g | Daily Value 0% |
Calcium | Amount Per Serving 200mg | Daily Value 15% |
Iron | Amount Per Serving 0.5mg | Daily Value 4% |
Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Low Moisture Part Skin Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg, Parmesan Cheese (Pasteurized Park Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes). Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Rice Crumb (Rice Flour Xanthan Gum, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Spices. Pasta: Rice Flour, Water, Corn Flour, Egg, Potato Starch, Egg White, Tapioca Starch, Tar Gum, Gum Arabic.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 2 - 2 1/2 minutes (until internal temp reaches 165 degrees F). Do not overcook. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable. Keep refrigerated. Do not freeze.
Enjoy by date on package.
About the Producer
VALLEY FINE FOODS
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