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Pasta Prima Cheese Ravioli Gluten Free - 14 OZ

Pasta Prima Cheese Ravioli Gluten Free - 14 OZ

Ravioli, Gluten Free, Five Cheese

Made with ricotta, low moisture part skim, mozzarella asiago, parmesan and romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 10 g protein per serving. Certified Gluten Free. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. Scan the QR code for this recipe. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 11%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 35mg 2%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 4%
Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Low Moisture Part Skin Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg, Parmesan Cheese (Pasteurized Park Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes). Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Rice Crumb (Rice Flour Xanthan Gum, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Spices. Pasta: Rice Flour, Water, Corn Flour, Egg, Potato Starch, Egg White, Tapioca Starch, Tar Gum, Gum Arabic.
Product Attributes
Gluten Free
Warning Contains: Contains: egg, milk.
Directions Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 2 - 2 1/2 minutes (until internal temp reaches 165 degrees F). Do not overcook. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Do not freeze. Enjoy by date on package.


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