Ravioli, Organic, Butternut Squash
7 g protein per serving. USDA Organic. Certified Organic by CCOF. CCOF: California Certified Organic Farmers. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 4 |
|
Calories |
Amount Per serving
220
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
35mg
|
12%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
110mg
|
2%
|
Total Carbohydrate |
Amount Per serving
38g
|
14%
|
Dietary Fiber |
Amount Per serving
2g
|
9%
|
Total Sugars |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
5g
|
10%
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
45mg
|
4%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Filling: Organic Butternut Squash, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Potato, Organic Blue Agave Nectar Syrup, Organic Cream Cheese (Organic Pasteurized Cultured Milk, Organic Cream, Sea Salt), Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Butter, Organic Wheat Flour, Sea Salt, Organic Ginger, Organic Cinnamon, Organic Clove. Pasta: Organic Durum Flour, Organic Pasteurized Eggs, Water.
Product Attributes
Organic
Warning
Contains: Contains: egg, milk, wheat.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable, keep refrigerated, cook thoroughly.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
About the Producer
Valley Fine Foods LLC