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Signature Reserve Fondue Original - 14 OZ

Signature Reserve Fondue Original - 14 OZ

Fondue, Original

Original fondue with swiss gruyere & emmentaler cheeses. Per 1/4 Cup: 130 calories; 6 g fat (30% DV); 350 mg sodium (15% DV); 0 g total sugars. Creamy decadence. Made with a savory blend of authentic emmentaler AOP, gruyere AOP ands swiss raclette cheese with wine and cherry brandy, fondue is the epitome of creamy decadence. Our fondue is made in Switzerland by artisan cheesemakers with cheeses that were aged at the foot of the Swiss Alps, a naturally optimal environment for cheese. Pasteurized. Crafted in Switzerland with gruyere & emmentaler cheeses. A delightful dish to share. Our Promise: 100% guaranteed quality & satisfaction. SmartLabel: Scan for more food information. Crafted in Switzerland. Made in Switzerland. Product of Switzerland.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 0%
Swiss Cheese (Emmentaler AOP, Gruyere AOP, and Swiss Raclette Cheese [Milk, Cheese Culture, Salt, Enzymes]), White Wine (Contains Alcohol), Water, Potato Starch, Cherry Brandy (Contains Alcohol), Polyphosphates (Emulsifier), Salt, Guar Gum (Stabilizer), Natural Flavors.
Product Attributes
Warning Contains: Contains: milk.
Directions To Make Fondue: Pour contents of package into fondue pot (or saucepan). Heat, stirring continuously. Simmer for 3 minutes. Serve warm, with a variety of ingredients to dip. Pair with: bread cubes; steak; shrimp; pearl onion; broccoli; mushrooms. Keep refrigerated. Protect from heat.


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