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Pillsbury Chocolate Chip Cookie Dough - 32 OZ

Pillsbury Chocolate Chip Cookie Dough - 32 OZ

Cookie Dough, Chocolate Chip

No artificial flavors. Per Tablespoon: 120 calories; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Freezable up to 2 months! No high fructose corn syrup. No colors from artificial sources. Our refrigerated cookie dough is ready to eat raw because we use: Heated treated flour. Pasteurized eggs. Ready to eat manufacturing. www.pillsbury.com. GeneralMills.com. btfe.com. Question? Save package and call 1-800-775-4777 www.pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts

Serving Size: 1tablespo
Servings Per Container: About 32
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 7%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 115mg 5%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Product Attributes
Warning Contains: Do not microwave unbaked poppin' fresh dough.
Directions Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. 76 cookies. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Keep dough refrigerated. Best if used by product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

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